These delicious, sweet donut-like icons are traditional tasty treats from Spain & Portugal. Served warm, drizzled with melting chocolate or rich hot chocolate sauce, they are simply irrestible. Come and try some in Sixty Bistro or have a go at making some yourself with this easy-to-follow recipe. Enjoy!

 Churros Recipe Ingredients400g plain flour1 tsp bicarbonate of sodapinch of salt400ml boiling watervegetable oil for frying

caster sugar for dusting

 Method:

Sift the flour, salt and bicarbonate of soda into a bowl. Make a well in the centre, add the water and whisk hard to form a smooth batter. Let this rest for 1 hour. Heat the oil until a piece of bread sizzles when you drop it in. Put the batter into a piping bag and squeeze down into the oil, cutting off after each 3 inches of batter. Fry until golden brown. Drain on kitchen paper and roll the churros in caster sugar. Serve & enjoy!

Where To Find Sixty Bistro?

Sixty Bistro is on the Pentire Headland, with Fistral Beach to one side & Crantock Beach to the other.

We are located just outside the Pentire Hotel on 60 Pentire Avenue, Newquay. (See Map)