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Sixty Bistro Chef Jordan Shares His Churros Recipe

These delicious, sweet donut-like icons are traditional tasty treats from Spain & Portugal. Served warm, drizzled with melting chocolate or rich hot chocolate sauce, they are simply irrestible. Come and try some in Sixty Bistro or have a go at making some yourself with this easy-to-follow recipe. Enjoy!


Sixty Bistro Chef Jordan Shares His Churros Recipe Churros Recipe Ingredients400g plain flour1 tsp bicarbonate of sodapinch of salt400ml boiling watervegetable oil for frying

caster sugar for dusting


Sixty Bistro Chef Jordan Shares His Churros Recipe Method:

Sift the flour, salt and bicarbonate of soda into a bowl. Make a well in the centre, add the water and whisk hard to form a smooth batter. Let this rest for 1 hour. Heat the oil until a piece of bread sizzles when you drop it in. Put the batter into a piping bag and squeeze down into the oil, cutting off after each 3 inches of batter. Fry until golden brown. Drain on kitchen paper and roll the churros in caster sugar. Serve & enjoy!

Where To Find Sixty Bistro?

Sixty Bistro is on the Pentire Headland, with Fistral Beach to one side & Crantock Beach to the other.

We are located just outside the Pentire Hotel on 60 Pentire Avenue, Newquay. (See Map)

Sixty Bistro Chef Jordan Shares His Churros Recipe


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