01637 872 334 info@pentirehotelnewquay.co.uk Overlooking Fistral beach in Newquay, Cornwall
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Easter Sunday Lunch


Sunday 12th April 2020

Gather your family and friends and join us for a delicious Easter Sunday Lunch in Newquay.
Our sample menu below will be amended for Easter 2020 and prices to be confirmed

One-course: £TBA
Two-courses: £TBA
Three-courses: £TBA

To book, call our friendly team on 01637 872334
 
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Sample Easter Sunday Menu

SUNDAY 12th APRIL 2020

STARTERS
Leek and potato soup
with bloomer bread

Coconut prawns
with mango salsa and sweet chilli sauce

Poached duck egg
with asparagus spears, cured ham, grain mustard dressing

Carrot, orange and avocado salad (VG)

MAINS
Rosemary and garlic roasted lamb shoulder
with roast potatoes, Yorkshire pudding and seasonal vegetables

Pan fried sea bass
with creamed crab and chilli risotto

Vegan nut roast
with vegetable gravy and seasonal vegetables (VG)

DESSERTS
Hot cross bun bread and butter pudding

Banana split with maple syrup (VG)

Mocha creme brulee
with cinnamon short bread

Lime panna cotta
with gin and tonic ice

Selection of cheese and crackers

Selection of Ice cream


Advance booking is recommended
Call our friendly team on 01637 872334