01637 872 334 info@pentirehotelnewquay.co.uk

Overlooking Fistral beach in Newquay, Cornwall

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Upper Deck Restaurant – Sample Menu
 

Starters

Cream of mushroom & thyme soup
Piri Piri chicken: chicken wings glazed in hot & spicy coating served with a hickory sauce
Cornish crab salad: Newquay caught crab mixed with a vinaigrette & seasonal salad leaves

Mains

Rosemary lamb: roasted leg of lamb with rosemary & served with a traditional roast gravy & mint sauce
Ginger, lime & sea bass fishcake: a blend of sea bass and white fish mixed with potato, spring onion and seasoned with lime and ginger and served with a sweet chilli sauce
Mushroom, brie & cranberry wellington: woodland mushrooms, spinach, brie and cranberries wrapped in a golden puff case
Parma ham and fig salad: curls of Parma ham, fresh figs topped with pine nuts, served with a mix of salad leaves and a honey mustard dressing

All served with vegetables and potatoes of the day

Desserts

Sugar coated Belgian waffle: a sugared dough waffle, deep fried served with vanilla ice cream and maple syrup
Summer berry Eaton mess: layers of summer berries, meringue, Cornish cream and fruit coulis
Chocolate, strawberry or vanilla ice cream
English cheddar, stilton or Cornish yarg cheese: served with savoury biscuits and caramelised red onion chutney

Freshly filtered coffee

Book by calling us on 01637 872334.