Our fantastic coastal location gives us access to some of the freshest seafood and finest local ingredients, which we make the most of in our menus. We’d be foolish not to!
We offer two dining experiences - the Upper Deck Restaurant and our informal Sixty Bistro.
Pre-dinner drinks are available from our stylish and contemporary Lounge Bar. Enjoy them in the bar or on our south-facing sun terrace - the ideal spot to watch the world go by.
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Relaxed & welcoming
Lounge Bar
Open throughout the day; the relaxed and welcoming Lounge Bar is the heart of the hotel. Join us for morning coffee, afternoon tea or a quiet drink and a chat. With comfy seating, bar snacks, a selection of speciality bottled and draught beers, and an extensive wine list you won’t want to leave!
We like to keep it local where we can, so we offer some of the finest local beers and ciders, including draught Tribute and Rattler.
Seasonal, local food
Upper Deck Restaurant
Our Upper Deck restaurant offers a slightly more formal guest dining-in option where you can enjoy a three-course meal from our Table d'hôte menu. Inspired by seasonal, locally sourced ingredients, you’ll find a range of delicious menu options.
We’re happy to cater for all diets. Please let us know in advance if you have allergies or special requirements.
See our Upper Deck sample menus to get a flavour of the food we serve in our restaurant.
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Dine-out in style
Sixty Bistro
Sixty Bistro, our hotel bistro, is open from midday serving light bites, lunch, afternoon cream tea, traditional Sunday lunches, and evening meals. Open to non-residents as well as hotel guests, our daily specials are a firm favourite with the locals.
Our Sixty Bistro menu includes vegetarian and vegan options, and we’re happy to cater for other diets as required.
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